Mulled wine is a seasonal favourite for cosy, winter evenings, bringing warmth and festive cheer to any gathering. Beloved by wine enthusiasts across Australia, it’s a comforting drink that turns any chilly night into a special occasion.
Mulled Wine Recipe
Ingredients
- 2 bottles of red wine
- 1 lemon
- 1 lime
- 2 oranges
- 200g caster sugar
- 6 whole cloves
- 1 stick cinnamon
- 3 fresh bay leaves
- 1 whole nutmeg, for grating
- 1 vanilla pod
- 2 star anise
Steps
- Use a peeler to strip wide ribbons of zest from the oranges, lemon and lime.
- Place the sugar in a large saucepan over medium heat. Add the citrus peels and juice from the oranges.
- Toss in the cloves, cinnamon stick, bay leaves and grate in a touch of nutmeg.
- Halve the vanilla pod lengthways and add it to the pan.
- Pour in just enough red wine to cover the mixture. Stir gently and let it simmer until the sugar melts completely.
- Simmer gently for 4–5 minutes, until it thickens into a glossy, fragrant syrup.
- Reduce the heat to low, drop in the star anise and pour in the remaining red wine.
- Warm the wine gently for another 5 minutes or so, just until it’s heated through and aromatic.
- Ladle into mugs or heatproof glasses and serve immediately.
Mulled Wine FAQ
What is Mulled Wine?
Mulled wine is a warm, spiced drink that dates back to ancient Rome, where heated wine was flavoured with herbs and spices during winter. Over time, it became a traditional beverage across Europe and remains especially popular at Christmas markets.
The drink is made by gently warming red wine with sugar, citrus and spices such as cinnamon, cloves and star anise. Served hot, it’s comforting, aromatic and perfect for cold evenings.
What is the Best Wine for Mulled Wine?
Mulled wine is best made with a full-bodied red wine that has rich, fruity flavours. Popular choices include Merlot, Shiraz and Cabernet Sauvignon, all of which hold up well to heat and spices.
Avoid using delicate or expensive wines, as their subtle flavours can be lost once warmed. Instead, choose a mid-range bottle that you’d enjoy drinking on its own.
What is the Secret to a Good Mulled Wine?
Heat the wine gently without boiling. Warming slowly allows the spices to release their flavour without making the wine taste harsh and prevents the alcohol from evaporating. Just before serving, add a splash of Port, brandy or orange liqueur to enhance the richness and depth of the drink.
What to Eat with Mulled Wine?
Mulled wine pairs well with rich and hearty flavours. Popular options include cheese boards, assorted nuts, mince pies, fruit cake, soft pretzels, sausage rolls and dark chocolate.
Can Mulled Wine be Reheated?
If your mulled wine isn’t finished within two hours, store it in an airtight container in the fridge for up to three days. It can be reheated once by gently simmering on the stove until warm.
Are Mulled Wine and Glühwein the Same?
Gluhwein is the German version of mulled wine, sometimes called “glow wine” for the warming effect it provides. There’s no technical difference between the two, but Gluhwein often has a stronger wine presence and more pronounced spices, while other mulled wine styles tend to highlight the fruit flavours more.
