What are Dessert Wines?
Dessert wines are generally defined by their sweetness and their ability to complement (or even replace) dessert. While there is no single formal definition, these wines are typically richer, sweeter, and more indulgent than table wines. They range from fortified varieties with higher alcohol content, such as Port and Sherry, to light and fragrant options like Moscato or late-harvest Riesling.
The history of dessert wines stretches back thousands of years. In ancient Greece and Rome, sweet wines were considered a luxury, often reserved for banquets and special occasions. During the Middle Ages, dessert wines were among the most prized and traded in Europe, admired for their ability to last through long journeys and their association with nobility. In Australia, they experienced a surge of popularity during the 1960s, when rich, syrupy fortified wines were a staple at dinner parties and celebrations.
Today, dessert wines have evolved in style and perception. While some may still view lighter varieties as an entry point for new or occasional drinkers, enthusiasts appreciate them for their complexity, balance and versatility.
What are Popular Dessert Wines?
Dessert wines come in many styles, ranging from rich fortified wines to light, aromatic varieties. Each type offers its own balance of sweetness, flavour, and texture. Below are some of the most well-known examples:
Fortified Wines
- Port: A full-bodied, sweet red wine from Portugal, known for its dark fruit flavours and warm finish.
- Sherry: From Spain, available in styles from nutty and rich (Oloroso) to intensely sweet (Pedro Ximénez).
- Madeira: A fortified wine from Portugal’s Madeira Islands, famous for its caramelised flavours and exceptional ageing potential.
Late Harvest Wines
- Sauternes: A luxurious French wine made from botrytised grapes, offering honey, apricot and citrus notes.
- Tokaji: A Hungarian classic with golden colour and flavours of dried fruit, orange peel and honey.
- Ice Wine: Produced in very cold climates like Canada or Germany, and made from grapes frozen on the vine for concentrated sweetness.
Aromatic and Light Styles
- Moscato: Light, floral and gently sparkling, ideal for a refreshing dessert pairing.
- Riesling (sweet styles): Balanced with bright acidity and notes of peach, apple and blossom.
- Gewürztraminer: Fragrant and spicy, often with tropical fruit and lychee aromas.
How to Pick a Dessert Wine
Choosing a dessert wine is all about balance and personal taste. If you’re unsure what you like, try different styles to discover your preference.
As a rule, pick a wine that is as sweet or sweeter than your dessert so it doesn’t taste dull in comparison. Aim for flavours that complement, not overpower, your dish.
Pairing Suggestions
- Port: Chocolate cake, sticky date pudding or strong cheeses.
- Sherry: Ice cream, tiramisu or caramel desserts.
- Sweet Riesling or Moscato: Cheesecake, pavlova or lemon tart.
- Late-harvest or Tokaji wines: Fruit-based desserts like tarts, poached pears or fruit salad.
Australian Dessert Wine Suggestions
McWilliams Hanwood Estate Muscat
This fortified Muscat offers a gentle spiciness balanced by rich aromas of raisins and subtle caramel notes. Its sweetness and complexity make it an excellent companion for a cheese board or nut-based desserts.
Brown Brothers Patricia Noble Riesling
This late-harvest Riesling features smooth citrus and honeyed flavours, offering a delicate sweetness with vibrant acidity. Widely appreciated in Australian restaurants, it pairs beautifully with light desserts like cheesecake or fruit tarts.
Stella Bella Pink Moscato
Made from the finest Muscat Rosé à Petits Grains, this Pink Moscato is delightfully floral and fruity, with a gentle spritz and low alcohol content. Its luscious sweetness makes it a refreshing choice to enjoy on its own or with light desserts such as fresh berries or pavlova.
